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Wow,😊😍😍😍😍😍😍😍😍😍😍😍☺

Love it!😊❤😊

I wonder if anyone ever choked on one of those straws JJR uses to keep the cakes together.

I have a request. I would LOVE, for JJR to make a naked cake.

I have to ask. Does anyone know why JJR does the extra stuff to the cakes he makes. Like the cutting of the edging of the cake. Putting it in the cooler, crumb coating it putting it BACK in the cooler, and final coating it???

Can ANYONE please explain to me why he does all these extra steps, like all the cutting, crumb coating, and stuff???

I have that book, too!!

I wonder if some of the people he makes the cakes for, ever choke on the straws. Or does he ever remove them?

If ANYONE can tell me, WHY does he crumb coat his cakes put it in the cooler, cut off the sides , put it BACK in the cooler and finish the cakes?

What he's actually using to fill his cake with, is called is AN ICE CREAM SCOOPER!!!

Te quedo hermosa gracias por el video

Please come back 😢😢😢

I LOVE the cakes he makes. But,in my opinion, he SHOULD be wearing gloves for health reasons. I hope some of you people agree with me.

Why’d you stop making videos

In my opinion, he should have to wear gloves when he's handling food. (for sanitary reasons.)

If anyone can answer my questions. Why does he put his cakes in the freezer, crumb coat it, than put it BACK in the freezer than do a final coat?

If anyone can answer my question, why does he cut around the cake, Put it in the freezer, crumb coat and final coat the cake?

I have a question. What if someone accidentally chokes on a piece of one of the straws?

Why does he cut the sides of? Crumb coat, put it in in the freezer, and then put another coat of icing on it??

Josh, you have a magnetic personality! So talented, so thoroughly enjoyable.

If/when I get married this is definitely what the cake will look like 😊

Hey I am a little fan

Your cool

Hi thx 4 the gd work hw can I cook cake locally?

Lol lol

SO COOL. YES

The best

do a monster cookie cake

Like crap drawing flies, the shine will attract the sharks.

Pretty. Now put smoothies over cakes versus frosting.

You are so cool

NO WAY! I did the same thing slicing through a semi frozen cake and ALSO had to get stitches.

I remember watching you years ago! So glad to have found you & the boys again!

john youve brought me 5 years od joy and i love what you do this is my favorite food channel on yt

Cara mel

hmmmmm. Why did this RUclips Series End?

Wow tellement cute xxxfelicitatin

NICE

Miss this channel.. what happened?

Fresh cream or whipping cream?

I love this channel so much, sucks they stopped

How to make beautiful cakes so beautiful like that I wanted to know is a good tip by the way I love ur videos too big fan thanks make more videos I learn my baking from u are my baking inspirational too 😊 rebecca 💕

HARD...LOL

WHERE IS THIS Tattooed HOTTY? Miss your Cake videos.

Cake looks good, but SILVER was a much better option with your 'cool'(color descriptor) color scheme. Gold is too warm. The marble effect is very good on your white and food coloring, but the part that is gray is awful!

It's been two years I still think about this channel

I miss these so much. Wish they didn’t end it 😢❤

Beautiful

I love watching your show😍

Você vai fazer você vai fazer um dinossauro de stop motion daí fica legal viu ah você mora no Estados Unidos né você fala inglês moro aqui no